YOUTH KITCHEN logo with fresh chickpeas, red onion, bell pepper, and blueberries. Youth Kitchen logo with 'Supporting Healthier Futures' text, surrounded by diverse fruits and vegetables.

YK recipes

At the start of our 5 week takeover, Year 4 students are given their own cookbook binder and kit’bag to take home. Then, week by week, we turn the classroom into a the kitchen. From Rainbow Rolls and Temaki Hand Rolls to Protein Shakers and Thai Green Curry. Students prepare their fresh ingredients, practise their new chef skills and create full or partial recipes to take home. Below you'll find our weekly recipes, plus some more Youth Kitchen favourites. 

You can nominate your school for our 5 week program here.

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rainbow ramen

Enjoy making this delicious and healthy Superpower Soba Noodle recipe, packed with fresh veg.

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paradise rice

A simple and tasty fried rice inspired by itsu’s little rice bowls, – make it yours by adding whatever veg you have in the fridge.

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protein-packed baked beans

These homemade baked beans are simple to make, packed with protein, and full of flavour. Serve them on toast or rice, or enjoy them on their own for a delicious meal. 

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rainbow egg muffins

Rainbow egg muffins are an energy filled, easy, tasty, and healthy option for breakfast, snacks, or lunch. Packed with veggies and topped with cheese, they’re simple to make and fun to eat! 

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