gochujang cooking'sauce
122 / 243 kcal
yours and ours
vegetable soup'dumplings with a Korean-style sauce
you will need
- 1 pack itsu vegetable soup'dumplings
- 1 tbsp itsu gochujang sauce
- 1 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 tsp sesame oil
- 1 tbsp water
- ½ spring onion [finely sliced]
- 1 tsp sesame seeds
let's get cooking
step 1
Take the sealed bag of itsu vegetable soup'dumplings from the freezer and place it in the microwave. Do not open or pierce the bag.
step 2
Microwave for 2 minutes 20 seconds [900W] or 2 minutes 30 seconds [750W].
step 3
Remove the tray from the bag and pierce the top of each dumpling with a fork or chopstick. Leave to stand for 5 minutes.
step 4
While the dumplings stand, mix the itsu gochujang sauce, soy sauce, rice wine vinegar, sesame oil and water in a small bowl until combined.
step 5
Arrange the dumplings on a serving plate and drizzle over the gochujang sauce. Finish with the sliced spring onion and sesame seeds.
Give your itsu vegetable soup'dumplings a flavour boost with this quick gochujang dipping sauce. Made with soy sauce, rice wine vinegar and sesame oil, then topped with fresh spring onion and sesame seeds, it's an easy way to bring a little Korean-inspired flavour to your table.