thai-style prawn soup'dumplings
225 / 134 kcal
yours and ours
tom yum soup'dumplings
you will need
- 3 heaped tbsp tom yum paste
- 50ml water or stock
- 200ml coconut milk [half a can]
- 1 tbsp fish sauce
- ½ tbsp sugar
- 4 kaffir lime leaves [torn, optional]
- 2 packs itsu Thai-style prawn soup'dumplings
- 1 lime [juiced, plus extra wedges to serve]
- coriander leaves [to garnish, quantity to be specified]
- 1tsp itsu crispy'chilli oil [to garnish]
let's get cooking
step 1
In a large pan or wok over a medium heat, dissolve the tom yum paste in 50ml of water and add the coconut milk, fish sauce, sugar and torn kaffir lime leaves and let simmer for 10 minutes without the lid.
step 2
After 10 minutes, add in your itsu Thai-style prawn soup’dumplings and simmer for another 10 minutes with the lid partially on top.
step 3
Check for taste and add more fish sauce, sugar or lime juice as needed.
step 4
Turn off the heat and let cool slightly before topping with coriander leaves, itsu crispy’chilli oil and an extra squeeze of lime juice to serve.
Turn up the heat with this flavour-packed tom yum soup'dumpling recipe featuring itsu Thai-style prawn soup’dumplings. Simmered in a creamy coconut broth with lime and tom yum paste, this Thai-inspired meal is perfect for adding a little diversity to your weeknight dinners.