soba restaurant'ramen noodles
266 / 118 kcal
yours and ours
smokey ramen with tofu
you will need
- itsu classic ramen brilliant'broth
- itsu restaurant'ramen soba noodles
- 80g frozen sweetcorn
- 200g smoked tofu, cut into cubes
- Chestnut mushrooms
- Tenderstem broccoli
- 2 tbsp mixed seeds
- 1 tsp honey
- 2 tsp soy sauce
you will need
step 1
Preheat the oven to 200°C or air fryer to 200°C. Mix the mixed seeds with the soy sauce & honey. Spread onto a lined baking tray or place in the air fryer basket. Roast for 5–10 minutes, checking regularly to prevent burning, until golden & crispy.
step 2
Pour the itsu classic ramen brilliant’broth into a saucepan & bring to a gentle simmer. Add the smoked tofu, frozen sweetcorn, chestnut mushrooms & tenderstem broccoli. Simmer for 8 minutes, until the vegetables are tender.
step 3
Meanwhile, prepare the itsu restaurant'ramen soba noodles according to the pack instructions.
step 4
Divide the noodles between two bowls & ladle over the hot broth, tofu & vegetables. Finish with the crispy honey-soy seeds & serve immediately.
For more ramen options, explore our golden chicken ramen, that's packed with protein, or the quick & easy soba ramen, ideal for a light and healthy bowl. Both feature flavour-rich broths and restaurant-quality noodles, for a quick midweek meal at home.