Name: king prawn gyoza with crunchy asian salad
Prep time: 10 min
Cook time: 6 min
Yield: 2
Ingredients: 1 large carrot cut into matchsticks using a julienne peeler; 2 handfuls Chinese cabbage finally shredded; 1/2 cucumber halved, seeds removed and sliced into 1/2 moons; 12 itsu prawn gyoza; 2 sprigs of mint; 1 tbsp toasted sesame seeds

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you will need

1 large carrot [cut into matchsticks using a julienne peeler]
2 handfuls Chinese cabbage [finely shredded]
1/2 cucumber [seeds removed & sliced into half-moons]
12 itsu king prawn gyoza
1 tbsp toasted sesame seeds
2 sprigs of mint

let's get cooking

step 1

Combine the carrot, Chinese cabbage & cucumber in a large bowl, then divide between serving dishes.
step 2

Pan-cook the itsu king prawn gyoza according to the packet instructions, then arrange on top of the salad.
step 3

Sprinkle over the toasted sesame seeds for some added crunch & top with the mint sprigs.

spicy chicken ramen 'fakeaway'

Enjoy a fresh & flavourful salad topped with itsu king prawn gyoza, crunchy vegetables, toasted sesame seeds & fresh mint. This healthy gyoza recipe makes a tasty midweek meal when you want something light & easy to put together.

king prawn gyoza with crunchy Asian salad

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you will need

let's get cooking

step 1

step 2

step 3

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