itsu miso’easy traditional
21 / 9 kcal
yours & ours
gyoza ramen bowl
you will need
- 15g dried wild mushrooms [we used porcini]
- 1.4 litres just-boiled water
- 2 tbsp soy sauce
- 1 vegetable stock cube
- 2 sachets itsu miso’easy traditional
- 8 itsu vegetable fusion gyoza
- 10g fresh coriander [chopped]
- 1 spring onion [finely chopped]
- 1 tsp sesame seeds
- 80g tenderstem broccoli
- 50g Asian mushrooms [sliced]
- 150g itsu ramen heat & eat noodles
let's get cooking
step 1
Add the dried wild mushrooms to a large saucepan & pour over the just-boiled water. Bring to the boil, then stir in the soy sauce, vegetable stock cube & itsu miso’easy traditional sachets until the stock cube has dissolved. Reduce the heat & simmer for 15–20 minutes.
step 2
Add the itsu vegetable fusion gyoza, edamame beans, spinach, asparagus, tenderstem broccoli & Asian mushrooms to the broth. Simmer for 3 minutes, following the gyoza pack instructions.
step 3
Add the itsu ramen heat & eat noodles to the broth & heat through according to the pack instructions.
step 4
Divide the noodles, vegetables & gyoza between 2 bowls. Ladle over the mushroom broth, then finish with the chopped coriander, spring onion & sesame seeds. Serve immediately.
