miso ramen brilliant'broth
75 / 30 kcal
yours and ours
courgette noodle miso ramen
you will need
- 1/2 tsp salt
- 1 head spring greens [finely shredded]
- 2 large courgettes [cut into thin strands]
- 150g edamame beans or peas
- 1 carton itsu miso ramen brilliant'broth
- 2 soft-boiled eggs [halved]
- 1 pack itsu crispy seaweed thins sea salt
- 1 tsp black & white sesame seeds
let's get cooking
step 1
Bring a large saucepan of water to the boil & add the salt. Add the shredded spring greens & cook for 1 minute until just tender. Remove with a slotted spoon & refresh under cold running water.
step 2
Return the water to the boil. Add the courgette strands & edamame beans or peas. Cook for 30 seconds until just tender, then drain & refresh under cold running water.
step 3
Pour the itsu miso ramen brilliant'broth into a separate saucepan. Gently heat until simmering, then add the cooked vegetables & warm through.
step 4
Divide the courgette strands, spring greens, edamame beans or peas & broth between 2 bowls. Top each bowl with the halved soft-boiled eggs & a few itsu crispy seaweed thins sea salt. Finish with a sprinkle of black & white sesame seeds & serve immediately.
A light, nourishing ramen packed with vibrant greens, courgette and warming itsu miso ramen brilliant'broth. Finished with soft-boiled eggs, itsu crispy seaweed thins sea salt and a sprinkle of sesame seeds, it’s a quick and satisfying bowl.