chicken ramen brilliant’broth
62 / 25 kcal
your & ours
Christmas ramen
you will need
- 1 carton itsu chicken ramen brilliant'broth
- 1 pack itsu original restaurant'ramen noodles
- 6 rashers smoked streaky bacon
- 4 slices cooked turkey or chicken breast [thinly sliced]
- 150g roasted veggies [we roasted ours with miso]
- 2 tbsp cranberry sauce
- 1 tsp sesame seeds
let's get cooking
step 1
Pour the itsu chicken ramen brilliant'broth into a saucepan & bring to a gentle simmer over a medium heat. Turn the heat to low to keep warm.
step 2
Fry the bacon in a dry frying pan over a medium-high heat for 6-8 mins, turning occasionally, until golden & crisp. Drain on kitchen paper.
step 3
Divide the itsu original restaurant'ramen noodles between two bowls. Add the sliced turkey or chicken, roasted veggies & crispy bacon.
step 4
Pour the hot broth into each bowl, making sure the noodles are submerged. Leave for 3 mins, until the noodles are tender.
step 5
Top each bowl with 1 tbsp cranberry sauce & ½ tsp sesame seeds. Serve immediately.
Give your ramen a festive twist with this cosy Christmas ramen. Tender itsu original restaurant'ramen noodles & warming itsu chicken ramen brilliant'broth meet sliced turkey, crispy smoked bacon & miso-roasted veggies, topped with a dollop of cranberry sauce. A comforting, flavour-packed bowl for a quick festive lunch or an easy dinner over the Christmas season. Fancy another chicken ramen favourite? Try our golden chicken ramen for the soul.