chilli gyoza noodle soup
serves 2
prep time 5 mins
cook time 10 mins
you will need
- 6 itsu teriyaki chick'n vegan gyoza
- 2 spring onions, chopped
- 2 tsbp sesame oil
- 2 tsbp soy sauce
- 800 ml vegetable stock
- 3 cloves garlic, chopped
- 2 tsp grated ginger
- 1 tsp chilli flakes
- 1 tsp brown sugar
- 1 tsp rice wine vinegar
- 100 g noodles
- 1 tsp sesame seeds
- 1 tbsp chilli oil
- 1 pinch coriander
let's get cooking
step 1
Mix the garlic, ginger, sesame oil, soy sauce, brown sugar, rice wine vinegar and chilli flakes in a bowl.
step 2
Heat a pan, add a drizzle of oil, the spring onions and the dressing- fry for a few mins and then add the stock.
step 3
While it simmers, pan fry the gyoza.
step 4
Cook the noodles as per pack instructions
step 5
Add the noodles to two bowls and pour over the broth
step 6
Top with the gyoza and finish with a sprinkle of sesame seeds, coriander and a drizzle of chilli oil
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