Crisp on the bottom and juicy on the inside, vegan gyoza are a versatile addition to your midweek meal plan. Whether you're tossing up a quick green salad, adding some oomph to a last-minute stir-fry, or craving a hearty addition to your bowl of ramen, we've curated some tasty must-try recipes, many of which can be prepared in under 20 minutes.
gyoza'green smashed salad
serves 2 | prep time 5 mins | cook time 15 mins
After a long day at work, this vibrant salad offers a quick and satisfying meal option. It combines the crunch of green beans and cucumbers with the savoury goodness of itsu vegetable fusion gyoza. Drizzled with a zesty miso-lime dressing and topped with crunchy onions, it's a delightfully refreshing dish that can be prepared in no time and is perfect for any time of day.
5-minute gyoza miso soup
serves 1 | prep time 2 mins | cook time 3 mins
Indulge in the nourishing flavour of this miso soup with itsu vegetable fusion gyoza and your favourite veggies. It's the perfect post-gym refuel! In just five minutes, you can enjoy a satisfying bowl bursting with flavour and vitality. Treat yourself to a quick, wholesome meal that will leave you feeling energised.
quick gyoza stir fry
serves 2 | prep time 10 mins | cook time 10 mins
For those long days when you crave something healthy at home, consider this quick and wholesome stir-fry. It features pan-fried itsu vegetable fusion gyoza paired with colourful red pepper, broccoli, and courgette, all in a savoury soy sauce glaze, prepared in under 10 minutes for a quick midweek meal.
miso veg & gyoza noodles
serves 2 | prep time 5 mins | cook time 10 mins
Indulge in a bowl of delicious noodles with tender pak choi, baby corn, and savoury vegetable fusion gyoza in a rich miso broth. It features pan-fried vegetable gyoza cooked in a hot frying pan over medium-high heat, using a pan-fry-and-steam method with a little toasted sesame oil and a touch of miso paste for extra depth.
rainbow gyoza salad
serves 2 | prep time 10 mins | cook time 5 mins
Savour this crunchy salad bowl, ready in just 5 minutes. Featuring a colourful array of thinly sliced veggies dressed in a luscious cashew dressing that also works well as a light dipping sauce. Topped with crunchy gyoza and a dash of toasted sesame oil and chilli flakes, it's perfect as a standalone meal or as a delightful side dish.
gyoza ramen bowl
serves 2 | prep time 5 mins | cook time 25 mins
Longing for a comforting bowl of ramen on a busy midweek evening? Try this warming bowl featuring itsu vegetable fusion gyoza, tender noodles, and an array of veggies simmered in fragrant mushroom broth with shiitake mushrooms for extra umami depth, all prepped in just 5 minutes.
Thai noodle soup
serves 2 | prep time 5 mins | cook time 20 mins
This Thai noodle soup recipe incorporates shallots, garlic, panang curry paste, coconut milk, and peanut butter for creaminess, with a fragrant shiitake mushroom broth that brings extra umami flavouring. The cooked noodles soak up the delicious broth, while vegetable fusion gyoza adds a burst of flavour and texture.
tom yum gyoza soup
serves 2 | prep time 5 mins | cook time 10 mins
Savour this gyoza soup, infused with lemongrass, red chilli, and ginger for a spicy-sour broth. Inspired by Japanese gyoza and dumplings, it turns gyoza flavours into a quick bowl, while the vegetable fusion gyoza soak up the broth. Cherry tomatoes and mangetout add texture and extra fibre to the bowl.
