Asia is home to a treasure trove of dumplings, each with its own story and character. Among them, Japanese gyoza stands apart with its simple, authentic flavours and deliciously moreish filling. These bite-sized dumplings can be enjoyed in different ways, from crispy and golden brown when pan-fried to soft, juicy and delicate when steamed.
We've got just the thing for those eager to bring a taste of Japanese cuisine into their kitchens. Here are seven top gyoza recipes and fillings that are easy to follow and deliciously rewarding.
pork
serves 2 | prep time: 10 mins | cook time: 10 mins
The classic choice! Ground pork is a gyoza filling staple and for good reason. It complements sweet flavours beautifully—try our sizzling pork gyozas with apple and shredded green cabbage. Pair with lime and coriander cauliflower rice for a zesty punch. For the perfect crisp, pan-fry in a non-stick frying pan with a drizzle of sesame oil, then serve with a tangy dipping sauce made from soy sauce and rice vinegar.
chicken
serves 2 | prep time: 5 mins | cook time: 15-20 mins
It’s hard to go wrong with chicken mince. This versatile meat takes well to sweeter or more savoury flavours. Opt for steaming over frying for a healthier twist, and pair it with miso-glazed noodles for a truly satisfying gyoza recipe packed with flavour and spice. If you prefer crispy fried dumplings, pan-fry them until golden brown in a hot pan with a touch of toasted sesame oil.
beef
serves 2 | prep time: 10 mins | cook time: 20 mins
A great source of protein, ground beef works well with the traditional gyoza filling of shredded napa cabbage, onions, garlic, ginger, and a splash of soy sauce. For a unique twist, add Korean BBQ beef gyoza japanese style to your leftover noodle soup. Use round gyoza wrappers for a classic shape or experiment with square wonton wrappers.
vegetable
serves 1 | prep time: 10 mins | cook time: 6 mins
For a guilt-free, health-conscious choice, try a vegetable-based filling. Crunchy carrots, onion, and minced cabbage pack these gyoza dumplings full of nutrients—particularly if you steam them! Let them soak in a hearty ramen broth for an explosion of flavour. For an extra kick, serve with a dipping sauce of soy sauce, rice wine vinegar, and japanese chili oil.
vegan
serves 2 | prep time: 5 mins | cook time: 20 mins
When it comes to gyoza, there’s a world of delicious possibilities without compromising your dietary preference. At itsu, our menu features delightful vegan-friendly options! Try our Teriyaki chick’n vegan gyoza recipe in a stir-fry for a simple, meat-free meal that’s light on calories but loaded with nutrients. Use gyoza wrappers to wrap them up, and pan-fry in vegetable oil for extra crispness.
duck
serves 2 | prep time: 5 mins | cook time: 8 mins
Peking duck with pancakes is an iconic dish bursting with Japanese style gyoza flavours and sweet aromas. Wrap those ingredients up in a gyoza wrapper for a no-hassle take on this classic dish. Pan-fry in a large frying pan with a touch of sesame oil, then dip into a side of chili oil or japanese chili oil for an extra depth of flavour.
prawn
serves 2 | prep time: 10 mins | cook time: 6 mins
As an island nation, the Japanese love to integrate seafood into their cuisine. Prawns are a perfect light choice for the seafood lover, making them an excellent addition to salads. Wrap in gyoza wrappers, cook in a non-stick frying pan until golden brown, and serve with a zesty dipping sauce made from soy sauce, rice vinegar, and chili oil.
