Miso, a rich and umami flavour beloved by many, shines in these miso ramen recipes. Each recipe provides a range of textures and flavours to satisfy your ramen cravings. Whether you prefer soft, flaky salmon, gyoza dumplings brimming with Asian-inspired flavours or a topping of fresh steamed veggies, these dishes are perfect for when you need an easy lunch, dinner or a comforting, miso-based meal.
miso salmon with ginger greens
serves 2 | prep time 5 mins | cook time 15 mins
A delicious dish that includes salmon fillets marinated in an umami miso'easy glaze, served alongside stir-fried pak choi, red peppers, and strong aromatic ramen broth infused with ginger and chilli and simmered gently for a flavourful and nutritious meal.
slurp it up miso ramen with flat restaurant'ramen noodles
serves 2 | prep time 20 mins | cook time 20 mins
A comforting bowl of miso ramen featuring flat ramen noodles that cling to the spicy broth, tender broccoli tips, and vegetable fusion gyozas, topped with vibrant spring onions, sliced chilli, and a drizzle of itsu crispy’chilli oil for extra spice and flavour.
miso ramen, gyoza & greens
serves 2 | prep time 10 mins | cook time 20 mins
Enjoy a satisfying vegan bowl, combining miso ramen broth, itsu vegetable fusion gyoza, tofu, and an assortment of fresh greens including tender stem broccoli, spiralised courgette, and julienned carrots, garnished with spring onion and chilli slices.
miso salmon ramen
serves 2 | prep time 2 mins | cook time 15 mins
Enjoy this perfectly oven-baked miso-glazed salmon served on a bed of egg or wheat noodles, accompanied by steamed sugar snap peas and a sprinkle of crispy seaweed thins. Infused with itsu's classic ramen brilliant'broth for a delicious ramen experience.
miso pesto rice'noodles
serves 1 | prep time 10 mins | cook time 5 mins
Experience a burst of flavour with rice noodles tossed in a vibrant miso pesto sauce made from baby spinach, coriander, mint, garlic, and sesame oil, garnished with toasted sesame seeds and a drizzle of itsu crispy'chilli oil for an extra zing.
courgette noodle miso ramen
serves 2 | prep time 10 mins | cook time 5 mins
Packed with fresh vegetables and warming broth, this dish makes a quick and nourishing meal. Featuring tender courgette strands in place of noodles, spring greens and edamame beans in a warming bowl of itsu miso ramen brilliant'broth. Topped with soft-boiled eggs and crunchy itsu sea salt crispy seaweed thins.
