best ways to serve itsu gyoza
Whether served alongside a bowl of ramen or enjoyed on their own with an assortment of dipping sauces, gyoza are a popular staple of Japanese culture. itsu gyoza are easy to prepare and can be enjoyed steamed, simmered, microwaved or pan-cooked from frozen for the perfect crispy gyoza. Serve with fresh noodles, vegetables, or on their own with light sauces and you've got a Japanese-style dish in no time. Here are some of our favourite ways to cook itsu gyoza and the best ways to serve them.
always check the packet for cooking times.
steamed [not fried]
Soft, light and juicy. A simple way to enjoy gyoza and our favourite.
step 1: Place colander/sieve above pan of boiling water
step 2: Place up to 6 gyoza in colander/sieve, cover with a lid and steam for 8-10 mins
Japanese-style crispy gyoza
Crispy on the bottom with a juicy centre. The classic Japanese way to enjoy gyoza.
step 1: Preheat pan with a thin layer of oil on medium heat
step 2: Add gyoza and pan-fry over medium heat for 5 mins, stirring throughout
step 3: Carefully add 4 tbsp of cold water, cover with a lid and cook for another 5 mins until all the water evaporates
in the microwave
Quick and easy. Perfect when you want delicious gyoza in a hurry.
step 1: Place gyoza in a microwaveable bowl and add 3 tbsp of cold water
step 2: Cover with microwaveable clingfilm and pierce
step 3: For 4 gyoza microwave for 2 mins or for 6 gyoza microwave for 2 ½ mins [750W / 900W]
step 4: Leave to stand for 1 min then drain
gyoza recipes
However you decide to cook your gyoza, try these healthy gyoza recipes for a dish brimming with Asian-inspired flavours. From prawn gyoza soup and refreshing gyoza salad to vegetarian gyoza with chilli sauce, there's plenty to try.
speedy laksa with king prawn gyoza
serves 2 | prep time 2 mins | cook time 15 mins
Enjoy a warming dish with this quick itsu king prawn gyoza laksa made with creamy coconut broth and lots of healthy greens to complete the dish. This simple, satisfying meal is packed with bold, Asian-inspired flavours, perfect for nourishing weeknight cooking.
gyoza tom kha soup
serves 1 | prep time 5 mins | cook time 15 mins
This tom kha soup recipe features a simmering stock with lime juice, fish sauce, lemongrass, ginger, red chilli and mangetout. Add cherry tomatoes and simmer for a further minute. Serve with itsu king prawn gyoza and garnish with coriander for a satisfying and delicious meal.
summer gyoza noodle salad
serves 2 | prep time 15 mins | cook time 10 mins
This summer gyoza noodle salad is an easy, feel-good bowl. Rice'noodles are tossed with cucumber, cherry tomatoes, spring onions and fresh herbs, then finished with crunchy roasted peanuts for texture. itsu vegetable fusion gyoza are pan-cooked until perfectly crispy and added on top. Full of fresh, zesty flavours, it’s a simple, healthy meal for a relaxed lunch or light dinner.
veg gyoza with a chilli sauce
serves 2 | prep time 5 mins | cook time 7 mins
Easy to make at home in minutes, this veg gyoza with chilli sauce is warm and full of flavour. itsu vegetable fusion gyoza are steamed until soft and juicy, then tossed in a bold chilli dressing made with spring onion, garlic, gochugaru, sesame seeds, hot oil, soy sauce, sugar and rice wine vinegar. It’s a vibrant mix of heat, sweetness and savoury flavour that coats every gyoza.
